I posted the recipe for Kefte di Prassa (leek patties) earlier this week. The recipe is as my mom has made them for all the years I can remember. Morrie Y. Angel has asked for a recipe that includes meat. Although we’ve never made them this way, I recall a year that Lenora (di Morris) [...]
Archive for the ‘burekas’ Category
Keftes di Prassa con Carne AND an Egyptian Leek Mina
Posted in borekas, burekas, holiday, Moroccan, Moroccan Sephardic, Pesah, recipes, sephardic food, sephardic recipes, Uncategorized on April 12, 2011 | 3 Comments »
Burekas de Beringena ( Burekas with Eggplant filling), Biscochos de Huevo and Reshas!
Posted in borekas, burekas, recipes, Sephardic, vegetarian on January 6, 2010 | 2 Comments »
I asked my mom to come over one day last week so we could bake. And what a day we had!!! Eggplant burekas, biscochos and reshas! My husband and sons have been thrilled! Home-baked goodies are the best…..great ingredients, great recipes and lots of love! What more can you ask? I started preparing the [...]
Baking Burekas!!!
Posted in borekas, burekas, recipes, Sephardic, vegetarian on December 11, 2009 | 2 Comments »
An absolute favorite in any Sephardic household…….and to any guest at a Sephardic table…..is the bureka! A flavorful, savory, tasty filled pastry that can simply melt in your mouth! Each community has their unique varieties; each family, their favorites! Our “Rhodesli” family, (from the Island of Rhodes, currently Greece, but in the times of our [...]
