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This is an insightful article on the current state of the Sephardic world and the Jewish community in general.  I urge you to read it and join in the discussion.  Written with thoughtful consideration for our past and future by our own “Pashiko”, Neil Sheff.  Comments welcome here or join us on Facebook at: Bendichas Manos!

 

Did you hear the one about a Sephardic boy who walks in to this Orthodox yeshiva….

As we prepare for the New Year, we wish you all an anyada buena i dulce!  Wishes for a good and sweet year.  May we all merit many more healthy and blessed years ahead.  Tizku Leshanim Rabot.

Enjoy time with your families and friends.   Make memories!

We are happy to share with you our family tradition for the New Year.  Thank you to B’chol Lashon for posting it.

We hope you’ll take a few minutes to read it, and explore the world of B’chol Lashon.

‘Lavar la Cara’….a New Year Tradition

Keep us posted on your holiday celebrations, traditions and menus.

May your hands always be blessed.

-Bendichas  Manos

Meringue clouds…..a divine confection of the Gods! A special occasion delicacy passed down by our grandmothers !

A perfect dessert to make for Passover.

IMG_8560

Growing up, we knew it was a very special occasion when Grandma made Ashuplados……meringue clouds! Sweet….light as a feather, a light shell on the outside. Texture, sweetness……simply….divine!!!

They look beautiful on a sweet table, and delight young and more mature and sophisticated palettes alike!

These are one of my mom’s signature delicacies.

Give them a try! And let us know how they turn out!!

Kaye (Hasson) Israel’s Ashuplados

Ingredients:

1 ¾ Cup sugar

6 eggs – (you will use the whites ONLY)

Preheat oven to 400 degrees.

Separate eggs. Use whites ONLY. Place in a COMPLETELY dry mixing bowl. (moisture will adversely affect the creating of the meringue).

Using an electric stand mixer, begin mixing the egg whites and gradually add the sugar. Continuing beating on high for approximately 20 minutes. Mixing will be done when the mixture stands in very stiff peaks.

Line two baking sheets with parchment paper. ( there was a time when brown paper bags were cut and used to line these pans to ensure a very dry surface. However, parchment seems a more sanitary alternative available these days!!)

Spoon mounds of the meringue onto the lined cookie sheets. Ashuplados can be made as large or small as you wish. My mom used heaping tablespoons to create these clouds.

We sprinkle nonpareils on top for a festive look.

Before putting them in the oven, TURN HEAT DOWN to 225 degrees. Bake for one hour.

Ashuplados can be made one day before serving. They are best enjoyed for a day or two after preparation. By the third or fourth day they become dry and are not as good as when first prepared.  (* however, we have learned over the past few years that ashuplados freeze beautifully!  Package delicately and freeze within the first day they are made).

Yield: approximately 48 ashupladosIMG_8560

A special note:  Check out “The Boreka Diary” by Linda Capeloto Sendowski for some great ideas and recipes for Pesah. Linda is a excellent and creative cook, and her blogs are filled with ideas to enhance any holiday table!

While beginning to prepare for our family seder, I am listening to some of my favorite Ladino music. I think it connects me to the generations and touches my ethnic soul! Amongst my favorites is an album of Pesah songs in the Ladino tradition by Yehoram Gaon. You can download it on iTunes. (Go to iTunes; click on search box in upper right section of page ‘search store’; type in ‘Yehoram Gaon’ and look for the album ‘Shirim Lepesach’).

Included in the album are two from our family ‘hit parade’……’un kavritico’ (an only kid) and ‘quien su piense’ (echad mi yodea – who knows one)

To help us get into the mood, I urge you to download the album (soul music, I promise!) and sing along to the words below.

Recipes coming soon to enhance your Pesah table. Please share any of your favorites with us!

Wishes for a Pesah allegre….and in the kitchen, may your hands always be blessed!

~’Bendichas Manos’

Posting the lyrics for two Seder favorites. Enjoy!!

AN ONLY KID – LADINO VERSION: UN KAVRETIKO

Un kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el gato, y komio al kavretiko ke lo merko mi padre, por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el perro, y modrio al gato, ke komio el kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el palo, y aharvo el perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el fuego, y kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino la agua, y amato al fuego, ke kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim. por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el buey, y bebio a la agua, ke amato al fuego, ke kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el shochet, y degoyo al buey, ke bebio a la agua, ke amato al fuego, ke kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko, ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el Malach Hamavet, y degoyo al shochet, ke degoyo al buey, ke bebio a la agua, ke amato al fuego, ke kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el Santo Bendicho, y degoyo al Malach Hamavet, ke degoyo al shochet, ke degoyo al buey, ke bebio a la agua, ke amato al fuego, ke kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

WHO KNOWS ONE? LADINO VERSION: KIEN SU PIENSE

Kien su piense y entendiense alavar al Dio kriense, Kualo es el uno?
UNO es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los dos?
DOS Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los tres?
TRES muestros padres son, dos Moshe y Aharon, uno es el Kriador,
baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los kuatro?
KUATRO madres de Yisrael, tres muestros padres son, dos Moshe y
Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los cinko?
CINKO livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los sesh?
SESH dias de la semana, cinko livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los siete?
SIETE dias kon el Shabbat, sesh dias de la semana, cinko livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los ocho?
OCHO dias de la millah, siete dias kon el Shabbat, sesh dias de la semana, cinko livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, ” Kualo son los nueve?
NUEVE mezes de la prenyada, ocho dias de la millah, siete dias kon el Shabbat, sesh dias de la semana, cinko livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los diez?
DIEZ mandamientos de la Ley, nueve mezes de la prenyada, ocho dias de la millah, siete dias kon el Shabbat, sesh dias de la semana, cinko livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los onze?
ONZE ermanos sin Yosef, diez mandamientos de la Ley, nueve mezes de la prenyada, ocho dias de la millah, siete dias kon el Shabbat, sesh dias de la semana, cinko livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los doje?
DOJE hermanos kon Yosef, onze hermanos sin Yosef, diez mandamientos de la Ley, nueve mezes de la prenyada, ocho dias de la millah, siete dias kon el Shabbat, sesh dias de la semana, cinko livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los treje?
TREJE son los Ikarim, doje hermanos kon Yosef, onze hermanos sin Yosef, diez mandamientos de la Ley, nueve mezes de la prenyada, ocho dias de la millah, siete dias kon el Shabbat, sesh dias de la semana, cinko livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

A Rosh Hashana Seder

The holidays are almost here and the cooking has begun! Time for family, reflection and looking towards the year ahead.

One of the rich and unique traditions of our Sephardic families is a Rosh Hashanah Seder. It is a short service we conduct around our tables with the Rosh Hashanah evening meal, with some families doing it on both nights. Including the traditional blessings done at the holiday meal table (Kiddush, Washing of the Hands, HaMotzi), blessings are also said over symbolic foods, expressing our hopes and wishes for the year ahead. Most of the foods used are those whose names in Hebrew sound similar to one of the wishes expressed, so there is some fun associated with this!

Although primarily a Sephardic tradition, many others have begun adding the Seder to their Rosh Hashanah celebrations. My father remembers the “ratzones” from his childhood in Seattle…we began sharing the tradition with our children and friends within the past decade. Rabbi Yitz Greenberg suggests that each family add some blessings of our own, adding to our family traditions, adding puns we create around foods we include, which we have done from time to time. One of our Rebbetzins, Penina Schochet, suggested that we select a new fruit each year, having our young children be part of the process, and say a “shehecheyanu” over the addition of the new fruit, as a way to further grace our Rosh Hashanah table and include our children in selecting and trying something new.

Some families refer to this “service” as the “Yehi Ratzones”, referring to the words used “May it be Your will …” as referencing the symbolism that is to be recited. Often one hears the words “simanim”, referring to the ‘symbolic’ foods used. I will note some of the foods we eat and the translation of the blessings we say, primarily based on the materials prepared and provided by Sephardic Temple Tifereth Israel (STTI) in Westwood, California, as well as materials prepared by the Maimon Family in Seattle, Washington.

Finally, my good friend, Linda Sendowski has some wonderful recipes for Rosh Hashana foods, specifically these symbolic foods on her blog The Boreka Diary which I share with you. Check it out…and consider including some of these ideas and blessings at your Rosh Hashanah table this year.

For our Seder, we prepare a plate on the table that holds some of each symbolic food, and a prepared page for all our guests, including the blessings we will recite for the evening so all can participate. We include the Hebrew and English, and some years, the Ladino. Adapt as is comfortable for your household. We start with the Kiddush, the Shehecheyanu, Birkat Yeladim (Blessing of the Children), Washing the Hands, and the Hamotzi.

Following that, we recite a few blessings with intended good for the New Year, over some symbolic foods. The foods we use are usually plentiful during this season. Their Hebrew names, shades or colors remind us of our hopes and dreams for the year ahead. It is noted that “foods provide us an occasion to wish away our fears and verbalize our deepest hopes, as well as a chance to pun on their names in a number of local tongues”. (Source: Noam Zion in his paper Seder Rosh Hashanah).

1. Apples dipped in sugar or honey; apple cooked in sugar or honey; or candied apples:

Yehi Ratzon May it be your will, Lord our God and God of our Fathers, to renew upon us a good and sweet year, from the beginning of the year until the end of the year.

Baruch Ata Adonai Elohenu Melech Haolam Bore Peri Haetz.

2. Leeks (karti):

Yehi Ratzon May it be your will, Lord our God and God of our Fathers, that our enemies be cut off, as well as those who desire to do us harm.

(this is based on the wordplay between the Hebrew word for leek, “karti”, which is similar to the word “korat”, meaning “to cut off”)

3. Beets or Spinach (“silka” is usually identified as beets; Keter Shem Tov says it refers to spinach):

Yehi Ratzon May it be your will, Lord our God and God of our Fathers, that our enemies disappear, as well as those who desire to do us harm.

4. Dates:

Yehi Ratzon May it be your will, Lord our God and God of our Fathers, that our enemies be consumed as well as those who desire to harm us.

(this is based on the wordplay between the Hebrew for dates, “tamar”, which is similar to a word meaning to “end” or “consume”)

5. Pumpkin or gourd (zucchini or squash; “kalavasa” is often used):

Yehi Ratzon May it be your will, Lord our God and God of our Fathers, that you should tear up any evil decrees against us and let our merits be read before you.

(this is based in the wordplay between the Aramaic word for pumpkin or gourd, “kara”, and the Hebrew word meaning to “tear”)

6. Fish (pishkado):

Yehi Ratzon May it be your will, Lord our God and God of our Fathers, that our merits may multiply as the fish in the sea. Others have commented that as fish is a symbol of abundance and fertility, we ask God to Bless us with both.

7. “Ruviah”, often identified as Fenugreek, although sometimes referred to as black eyed peas or string beans. It is told that in Bagdad, it was referred to as “luviah”. Since it was similar to the Hebrew word “lev”, meaning heart, the word “ut-labevenu” (meaning “and purify us”) was added. (Linda Sendowski has a great recipe for Black Eyed Peas!)

Yehi Ratzon May it be your will, Lord our God and God of our Fathers, that our merits increase and that you purify us.

8. Pomegranates ( Used the seeds in your cooking, in a salad, or see Debby Segura’srecipe for making a Granita)

Yehi Ratzon May it be your will, Lord our God and God of our Fathers, that our merits increase as the seeds of the pomegranate.

9. Head of Fish (something from the head….in our family, my Aunt Belina Hasson used to make tongue (I cannot get myself to even buy a tongue, let alone figure out how to cook it….so, since this is based on puns, we use a “head” of lettuce):

Yehi Ratzon May it be your will, Lord our God and God of our Fathers, that we may be in the forefront as the head, and not the background, as the tail.

The festival meal then follows.

In keeping with Yitz Greenberg’s suggestions, one could add:
Peaches: May it be a “peachy” year
Dates: May our single friends have many “dates” this year
Mushrooms: May our abundance “mushroom” in the years ahead….

Have fun with this and make it meaningful to your family!

My friend, Debby Segura, combines all the symbolic foods into a beautiful and tenderly delicious salad which she serves as an early course. Her recipe for a “New Year Simanim Salad” is posted here. I have served it many times….it is enjoyed by all, and the symbolism makes it ever more special!

Finally, I am attaching a link to a YouTube series of “The Selichot of Ezra Bessaroth”, in Seattle, Washington. It is a ten-part series of the Selichot service in the tradition of the Jews of Rhodes, led by Hazzan Isaac Azose, with many in the Congregation participating. The melodies are familiar to those of us who grew up in Rhodesli Sephardic Synagogues. There is something comforting and reaffirming in melodies, memories and flavors of our youth. I hope you will take a few minutes to listen and enjoy.

(Selichot in the tradition of the Jews of Rhodes)

Please share with us any of your own family traditions….we would love to post them. Sharing keeps traditions alive and evolving for each new generation!

From our home to yours, Anyada Buena….a good, and meaningful New Year to all; Tizku Leshanim Rabot…May we all merit many years;!

~Marcia Israel Weingarten
Bendichas Manos

*reposted with slight changes from September 2014

Rosh Hashana 2014

My mom is baking and preparing for Rosh Hashana…..Boyos, burekas, biscochos, pan di casa, reshas….all our family favorites.
Posting some tried and true recipes in hope that you might give them a try. Please share your menus and favorite family memories with us.
Together – we’ll keep our traditions alive!

Boyos di Spinaka

https://bendichasbendichosmanos.wordpress.com/2010/01/29/finally-boyos/

Burekas, biscochos and reshas

https://bendichasbendichosmanos.wordpress.com/2010/01/06/burekas-de-beringena-burekas-with-eggplant-filling-2/

Pan di Casa

https://bendichasbendichosmanos.wordpress.com/2010/02/26/panizikos-di-kaza-home-baked-bread-rolls/

Wishing all an ‘anyada buena i dulce”. Tizku L’eshanim Rabot – may we all merit many years.

~Bendichas Manos

In the kitchen cooking for our family seder and listening to some of my favorite Ladino music. I think it connects me to the generations past and touches my ethnic soul! Amongst my favorites is an album of Pesah songs in the Ladino tradition by Yehoram Gaon. You can download it on iTunes. (Go to iTunes; click on search box in upper right section of page ‘search store’; type in ‘Yehoram Gaon’ and look for the album ‘Shirim Lepesach’).

Included in the album are two from our family ‘hit parade’……’un kavritico’ ( chad gadya – an only kid) and ‘kien su piense’ (echad mi yodea – who knows one).

In our family, singing theses songs at the end of the seder is one of the highlights for all generations. Everyone know the melodies, and year by year, they learn the lyrics. Even first time guests quickly get into the spirit and sing with us. It truly is something that connects us – as a family, as part of a tradition.

Check out the lyrics. Listen to the song as recorded by Yehoram Gaon. If you have not yet made it part of your family tradition, consider adding it.

Enjoy your seder – and the love of being with family and friends. May it be a holiday of meaning and joy to all.

~Bendichas Manos

**********

AN ONLY KID

LADINO VERSION: UN KAVRETIKO

Un kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vi no el gato, y komio al kavretiko ke lo merko mi padre, por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el perro, y modrio al gato, ke komio el kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el palo, y aharvo el perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el fuego, y kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino la agua, y amato al fuego, ke kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim. por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el buey, y bebio a la agua, ke amato al fuego, ke kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el shochet, y degoyo al buey, ke bebio a la agua, ke amato al fuego, ke kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko, ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el Malach Hamavet, y degoyo al shochet, ke degoyo al buey, ke bebio a la agua, ke amato al fuego, ke kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

Y vino el Santo Bendicho, y degoyo al Malach Hamavet, ke degoyo al shochet, ke degoyo al buey, ke bebio a la agua, ke amato al fuego, ke kemo al palo, ke aharvo al perro, ke modrio al gato, ke komio al kavretiko ke lo merko mi padre por dos levanim, por dos levanim.
HAD GADYA, HAD GADYA!

*******

WHO KNOWS ONE?
LADINO VERSION: KIEN SU PIENSE?

Kien su piense y entendiense alavar al Dio kriense, Kualo es el uno?
UNO es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los dos?
DOS Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los tres?
TRES muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los kuatro?
KUATRO madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los cinko?
CINKO livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los sesh?
SESH dias de la semana, cinko livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los siete?
SIETE dias kon el Shabbat, sesh dias de la semana, cinko livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

Kien su piense y entendiense alavar al Dio kriense, Kualo son los ocho?
OCHO dias de la millah, siete dias kon el Shabbat, sesh dias de la semana, cinko livros de la Ley, kuatro madres de Yisrael, tres muestros padres son, dos Moshe y Aharon, uno es el Kriador, baruch Hu uvaruch shemo!

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